Cornbread is a staple in the Appalachian diet. Introduced to the corn plant by Native Americans, European settlers in the New World quickly adopted it for its ease of cultivation, it’s hardiness, and its versatility in cooking. . .
About The Digital Heritage Project
DigitalHeritage.org includes essays, video interviews, and other materials created by the students of Western Carolina University. It also includes regional lesson plans created by teachers participating in the Adventure of the American Mind project sponsored by the Library of Congress. Radio spots created by WCU faculty and students may be heard on stations WKSF-FM, WMXF-AM, WPEK-AM, WWCU-FM, and WWNC-AM. A print version is available each month in the Laurel of Asheville.