Fruit has long been an important staple of the Appalachian diet. Early pioneers found wild crabapples, black cherries, plums, persimmons, paw paws, as well as peaches that had been introduced in the 16th century by Spanish explorers. . .
About The Digital Heritage Project
DigitalHeritage.org includes essays, video interviews, and other materials created by the students of Western Carolina University. It also includes regional lesson plans created by teachers participating in the Adventure of the American Mind project sponsored by the Library of Congress. Radio spots created by WCU faculty and students may be heard on stations WKSF-FM, WMXF-AM, WPEK-AM, WWCU-FM, and WWNC-AM. A print version is available each month in the Laurel of Asheville.