The practice of bee keeping entered Appalachia with the earliest European settlers, and honey was a prized sweetener long before granulated sugar was available. As late as the mid-20th century, most mountain farmers kept hives and practiced the skills of bee keeping. . .
Sorghum, or molasses as it is sometimes called, was along with honey, a main sweetener in the mountains. Sorghum cane was brought to America from Africa in the 19th century. Most communities had a sorghum mill. . .
DigitalHeritage.org includes essays, video interviews, and other materials created by the students of Western Carolina University. It also includes regional lesson plans created by teachers participating in the Adventure of the American Mind project sponsored by the Library of Congress. Radio spots created by WCU faculty and students may be heard on stations WKSF-FM, WMXF-AM, WPEK-AM, WWCU-FM, and WWNC-AM. A print version is available each month in the Laurel of Asheville.
